Frequently Asked Questions

Store at room temperature in a breathable bread bag or bread box. Avoid airtight containers and avoid the fridge.

Yes. Wrap tightly and freeze. Thaw at room temperature and crisp the crust in the oven if you like.

If your loaf is a little stale, lightly run the crust under water, then bake at 350°F for about 20 minutes. The crust crisps back up and the inside softens.

Freshness depends on humidity, but most loaves stay fresh about 3–5 days.

Go to the Weekly Menu page, select your items, and submit your order during the order window.

Orders open Monday at 6 AM and close Wednesday at 12 PM. Pickup is Friday, 3–6 PM in Scottdale, PA.

Contact Us as soon as possible. Changes may not be available after the order window closes.

Shake out crumbs or wipe with a dry cloth. For a deeper clean, rinse with warm water and mild dish soap, wipe gently, rinse, and let it air dry. Freshen with a 50/50 mix of water and white vinegar. Avoid hot water and do not machine wash.

They mimic a bread box by letting bread breathe while protecting it. The bags help preserve crust and crumb, reduce mold friendly conditions, and the beeswax adds a naturally antibacterial layer. They do best in moderate to humid environments.

Freshness varies, but most loaves stay fresh about 3–10 days depending on temperature and humidity. Use a clip to gently close the bag, store it in a pantry or drawer, and during dry seasons place it inside a paper bag for extra protection.

While perfect for sourdough, these bags are made for everyday use in a real kitchen. They’re great for fresh baked goods, cheese + fresh fruits and vegetables. If anything is sticky or delicate, we recommend wrapping it in parchment paper first.